Bakers Vacancies in Kenya

Bakers Wanted
Required Knowledge, Skills & Qualifications
  • Minimum of 1 years experience as a baker in a busy commercial bakery.
  • Certificate or Diploma in Pastry Arts.
  • Experience in a variety of cake and/or loaves production.
  • High proficiency and dexterity in scratch baking of breads, rolls, muffins, Danish, pies, cakes, cookies, pastries and other confectioneries.
  • Ability to work independently and with minimal supervision.
  • Experience with modern digitally controlled computerized bakery equipment.
  • Self-motivated.

Primary Duties & Responsibilities
  • Overall responsibility to perform measuring, mixing, forming, cutting, molding, shaping, proofing of the dough and baking using a variety of devices.
  • Be extremely vigilant about using exact measurements and paying strict attention to timing.
  • Maintain clean and sanitary conditions in the preparation and holding areas.
  • Monitor cooking completion times and set heat and humidity temperatures for proof box.
  • Operate and sanitize all Bakery equipment in a safe and proper manner.
If you feel that you are up to the challenge, submit your detailed CV indicating your current and expected remuneration on or before 30th April 2016 to

Clearly indicate the position on the email subject. 

Only shortlisted candidates will be contacted.